Ingredients
4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
4 tablespoons sour cream
Directions
Preheat oven to 375F. Place chicken breasts in a lightly greased 9x13 inch
baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and
pour salsa over all. Bake at 375F for 25 to 35 minutes, or until chicken is
tender and juicy and its juices run clear. Sprinkle chicken evenly with
cheese, and continue baking for an additional 3 to 5 minutes, or until
cheese is melted and bubbly. Top with sour cream and serve.
